Tuesday 20 August 2013

Indian Refrigerator Market

India's Refrigerator market estimated at Rs. 2750 Cr. is catered mainly by 10 brands. The annual capacity is estimated at around 4.15 million units is running head of demand of 1.5 millions.

As there is a demand and a surplus supply, all the manufacturers are trying out for new strategies in the market.

Times have changed and also the buying behaviour of the customer. Earlier it was cash and carry system. Now dealers play an important role in selling; now the systems is exchange for old “bring your old refrigerator and take a new one with many gifts”.

A new company by name Electrolux has entered the market which has acquired Allwyn, Kelvinator and Voltas brand. Researchers have revealed that urban and city sales are declining and hence all manufacturers are trying to concentrate on rural markets. Electrolux strategy is customisation of market, with special attention to the Northern and Southern India markets, while Godrej the main player thinks that dealer network in rural market for sales and service will be beneficial and is trying to give more emphasis on dealer network, whereas Whirlpool has adopted the strategy of increasing the dealer network by 30%.

The market shares of the major players are as follows:

• Godrej                         30%
• Videocon                     13%
• Kelvinator                    12%
• Allwyn                         10%
• Voltas                          5%
• Whirlpool                    27%
• Daewoo                      1%
• L.G                             1%
• Others                         1%

Questions

1. Could the refrigerator market be segmented on geographical base planned by Electrolux?
2. What would be the marketing mix for rural market?
3. Would 125 L and 150 L models be an ideal choice to launch in rural market?

Possible Solutions

Answer 1. The main justification for Electrolux strategy would be Electrolux is amalgamation of 3 companies, Kelvinator, Voltas and Allwyn. Allwyn is popular in South Indian market, while Kelvinator is famous in North India Market. Electrolux wants to cash in on the popularity of the respective brands.
It is not possible to segment according to North or South Indian Market, once a company's name becomes a logo, then the reason for buying for customers for other brand depends upon price, quality, usability and features of the product. The storage pattern of foods in North India and South India is same. Same is the case of rest of India, so it won’t be possible to segregate the market according to the geographical base.

Answer 2. The rural market is small but significant as far as refrigerator is concerned. Moreover, the cost of selling of dealer in the rural market should also be justified. The type of food the rural people consume should also be taken into account; they prefer to have more of natural foods and less of derived food products like Ice-creams, butter, cheese etc. The cost of the refrigerator should be less attractive to buy. The size and material should be so adjusted that the cost price would be reasonable. The capacity of the refrigerator should be 100 l - 300 l. Much more space has to be given for storing vegetables. Other important factor to be taken into consideration is the Power supply which is not so good in rural areas. To avoid the voltage fluctuations in built stabilisers will be the selling features in the rural areas.

Answer 3. The chances of selling of 125 l and 150 l refrigerators are high because the prices of the refrigerators would be less. This would be a major factor. The second aspect would be they don’t have many items to store. They would prefer a small refrigerator, also the space in their homes are not very big wherein a small refrigerator would serve their needs.

Marketing and Distribution of Mushroom

Sachin and Virag are two enterprising youth. They have passed out from IIM, Bangalore. They thought instead of doing a job, they will launch fresh vegetables in Indian markets. Having learnt of the future conventional foods, they decided to venture into cultivation of mushrooms. Mushrooms are known to be the best alternative food for vegetarians. For Sachin and Virag fund raising was a serious handicap for mass production. However, the first trial batch of mushrooms that they produced was bought by Star Hotel in Bangalore. Further, the hotel placed orders for supply of 20 kgs every day. Now mushroom industry is run by small entrepreneurs, like Sachin and Virag. Another big player M/s Ashtavinayak Mushrooms, equipped with cold storage facility was more interested in the export market. Sachin and Virag have set their sights high. They aim to sell mushrooms in a very big way all over India. Mushrooms have a great market potential and is a perishable food.

Questions
A. How will you advise Sachin and Virag, as how to increase the consumer
awareness about this new food?
B. What would be your suggestions for distribution channel for mushrooms?

Possible Solutions
Answer A
  • Consumer awareness can be created by test marketing. Through sales persons and customer response to the product.
  • Samples can be distributed in big malls and Variety stores.
  • Awareness can also be created through outdoor publicity such as wall hoardings, banners, insertions in news papers etc.
  • Household sector
  • Restaurants
  • Industrial canteens
  • Brand name of the company along with the product can also be highlighted to the customer by using the concept of event marketing. For different kinds of selling modes they can target different customers Institutional sale: Hotel / Restaurants/Industrial canteens Individual sale: Household
  • Approach to hotel industry can be made and product benefit can be shown to convince the customer. Mushroom related recipe booklet can be given to them for use. Can approach the T.V programs for Khana Khazana to show different recipes of Mushrooms in their shows.
  • Dealer push through sales promotion campaign. Press meetings can be a way to consumer awareness. Editors, journalists of newspapers having maximum circulation can be contacted and samples to be distributed to them (such as 250 gm or 100 gm packs).
  • Packaging should be attractive.
Answer B:

Distribution network:
  • Product having being perishable, company should go for faster and effective distribution network having cold storage facility.
  • Distribution through company delivery vans in local market and distribution through rail or road transport to urban markets.

SEA DENMARK



Findings:
The main knowledge transfer activities are maintained by a sister office under Aalborg University Innovation called the knowledge exchange office. The Aalborg University Innovation is part of the administration for the faculties of engineering, science and health, but it is also a service unit for all the faculties of the university. The main parts of the knowledge transfer activities are placed at Aalborg University Innovation, whose role is to ease the entrance to the university and to support innovation, business creation and growth in the business community of the region through its three offices: knowledge exchange office, patent and commercialisation office and the SEA entrepreneurship office.

Funding (annually)
University funding                     €780,000
External funding (e.g. EU)          €1.2m
Total ≈                                                  €2m

STRATEGY AND ACTIONS
Central to the SEA programme, the role of the knowledge exchange office is to assist the university and organizations in creating and strengthening mutually beneficial relationships. This is used between researchers and industry in the creation and maintenance of contacts and networks. Through the project and funding office, joint projects are formulated, funds are applied for and joint agreements can be made. When the partners need a collaboration agreement, the patent and commercialization office gets involved, IPR can be developed and spin outs are created. A large number of the collaborations go all the way through to the patent and commercialization office. This results from the extensive informal collaboration that takes place all around the university. Through the process of the collaboration, some might need the expertise of the patent and commercialization office. The students receive entrepreneurship training in the early phases of the business development through the courses, events and per-incubators. Through SEA’s activities with industry, new ideas are created and start-ups are established. Yet others use SEA’s activities to work on turning their idea into a business plan through coaching and mentoring before establishing their business. Other students go into collaborative research and establish a joint spin-out with Aalborg University.
The patent and commercialization office ensures that the university receives notice of most of the inventions that are made at Aalborg University. However it is also expected that some researchers choose not to notify the university because they do not ‘believe in the system’, meaning that they do not think that commercializing technology should be the task of a public university (‘old school’). Furthermore, it is expected that some researchers are unaware of the fact that they sometimes generate patentable inventions and that technologies are made public before patenting possibilities have been considered. It is also expected that some researchers are not aware of the existence of a Danish law regarding inventions in public research institutions and that they also are not aware of the university office that deals with commercialization activities (mainly foreign employees).


COOPERATION WITH ENTREPRENEURS
SEA offers business people a unique opportunity of getting professional advice and testing of knowledge based business ideas. In short, SEA can help realize the entrepreneur’s vision. Since all ideas and thoughts are distinct, the offer by SEA comprises different arrangements, each adapted to a specific period of the process from idea to reality.

TRAINING OF ENTREPRENEURS WITH MENTORS
SEA is continuously organizing training programmes for entrepreneurs. The programmes are open to all interested, irrespective of educational background. However, the business idea should have a knowledge intensive focus. The programmes function as introductory programmes to the incubator arrangement and provide useful tools for the development of business plans. During the course programme the entrepreneur is assigned to a mentor who assists in guiding the project during the course.

THE INCUBATOR ARRANGEMENT
The incubator arrangement with SEA is an offer directed at innovative souls with an interest in entrepreneurship and starting up a business. Through the incubator arrangement, the entrepreneur will be joined to internal and external resource persons with specific knowledge. Additionally, through the incubator arrangement the entrepreneur will get in touch with other students with different professional competences to challenge their expectations and patterns of thinking in relation to their business idea. In this way, focus will be directed on the interdisciplinary aspect around their idea and business.

CONSULTANCY FOR ENTREPRENEURS
SEA cooperates with a large number of experts who are available for consultancy. Such consultancy may comprise:
Assessment and development of ideas
Preparation of business plan
Operation, sales and marketing of the business
Loan and financing

NETWORK
To many entrepreneurs, success is associated with knowing the right people and being able to draw on resources through one’s network. Aalborg University provides access to the network of researchers employed by the university. The university participates in many networks.

TRAINING OF TRAINERS
A key issue of entrepreneurship culture and teaching at the university is to have teachers that are in a position and have qualifications that allow them to teach entrepreneurship and to use innovative pedagogues in teaching. For this reason SEA provides courses for teachers at all levels of the educational system.

INNOVATION X
For entrepreneurs, it is essential that they are surrounded by a well-functioning Eco-system that can provide access to e.g. professional guidance. For this reason, SEA has initiated and runs a partnership open to all public and private actors in the innovation system to join forces in quarterly knowledge days. On a knowledge day, entrepreneurs and SME’s have the opportunity to listen in on a variety of different sessions, meet people from the innovations system and network with other entrepreneurs.

SUCCESS FACTOR
SEA sees its activities, basic philosophy and definition of entrepreneurship as being closely connected to the ‘basic’ teaching rule of Aalborg University – problem-based learning. Problem-based learning has always been the prime teaching and learning metaphor of Aalborg University and is probably the most distinctive feature of Aalborg University compared to other universities inside or outside Denmark. According to SEA, entrepreneurship thinking and problem-based learning are closely related and they perceive problem-based learning as a significantly different environment and precondition for entrepreneurship than what is the reality in most other HEIs in Europe. Problem-based learning is by its nature heavily associated with ‘the art of finding solutions’, which is also one of the corner stones of knowledge intensive entrepreneurship. SEA is embedded in the knowledge transfer process of the university.

Saturday 3 August 2013

Five Country Competitiveness


Singapore's Competitive Advantage in the Hard Disk Drive Industry


I Singapore is known as one of the most competi­tive nations in the world. Between 1995 and 12001, the country ranked second in the na­tional competitiveness scoreboard released by -based IMD (International Institute for Manage-it Development). Hard disk drive (HDD) production in Singapore reached about $10 billion accounted for approximately 70 percent of the word's production of HDDs in 1999.
HDDs are highly standardized and easily transportable. Demand is primarily driven by their technical and operating characteristics. This allows manufacturing to be located in distant locations away from con­sumers. Many world MNEs and do­mestic companies use Singapore as the platform of HDD manufacturing and as the gateway to international markets, particularly to other Asian countries. Seagate, a world leader in the industry and the largest industrial employer in Singapore, has built a $130 million facility there for assembling disk drives and making printed circuit boards.
Singapore's workforce was rated the best in the world by the Business Environment Risk Intelligence (BERl), based on such factors as relative productivity, worker attitude, technical skills, and legal frame­work. Although not rich in natural resources, Singa­pore is situated in a strategic location on a major trading route across continents and is a focal point for Southeast Asian shipping routes. Singapore is also a thriving financial center served by 149 commercial banks, 77 merchant banks, and 8 inter­national money brokers. Additionally, Singapore has first-class infrastructure in telecommunications and communications. The National Science and Technol­ogy Board (NSTB) was established in Singapore in 1991 in order to promote R&D through a financial assistance program, coordinating with several re­search institutions such as the Institute of Microelec­tronics (IME) and the Institute of Manufacturing Technology (IMF).
To promote growth and productivity in the elec­tronics industry, the Singaporean government established several major agencies. Apart from the NSTB, the Economic Development Board (EDB)-devises in­centives to attract competitive companies into the nation's electronics sector. In addition, the National Computer Board (NCB) was created to drive Singa­pore to excel in the information age and to exploit the information technology (IT) niche. The NCB spearheads the implementation of Singapore's na­tional IT master plan—ITZOOO. The government also initiated eight large-scale industrial parks in China, Indonesia, India, and Vietnam. These flagship pro­jects, each of which is geographically concentrated in the same area, are positioned as premier invest­ment locations, only for Singaporean investors but also for other foreign firms and local enterprises. Singapore is increasingly dependent on the value-added edge that a highly skilled workforce brings. Therefore, through research aid and program devel­opment, the government assists higher educational institutions in providing a skilled workforce. 

Questions for Discussion:

1.      Why do countries differ in their over cornpetitiveness in the global marketplace?
2.  Why is a country competitiveness salient In some industries? For example, why do Swiss watches or pharmaceuticals dominate the world as do German upscale cars or Italian gold and silver jewelry?
3.  What roles should firms and individuals play in shaping country competitiveness? For example, can Japanese firms' total quality management Improve country competitiveness?
4.      How does a foreign country's competitiveness Influence the strategies and decisions of MNEs?

COCA-COLA

On April 23, 1985, Coca-Cola, the largest aerated beverage manufacturer of the world, launched a sweeter version of the soft drink named 'New Coke,' withdrawing its traditional 99 years old formula. New Coke was launched with a lot of fanfare and was widely publicized through the television and newspapers. Coca-Cola's decision to change Coke's formulation was one of the most significant developments in the soft drink industry during that time. Though the initial market response to New Coke was satisfactory, things soon went against Coca-Cola. Most people who liked the original Coke criticized Coca-Cola's decision to change its formula. They had realized that the taste of New Coke was similar to that of Pepsi, Coca- Cola's closest competitor, and was too poor when compared to the taste of the original Coke. Analysts felt that Coca-Cola had failed to understand the emotional attachment of consumers with Coke - the brand. They felt that Coca-Cola had lost customer goodwill by- replacing a popular product by a new one that disappointed the consumers. As a result of consumer protests to New Coke and a significant decline in its sales, Coca-Cola was forced to revert back to its original formula ten weeks later by launching 'Coke Classic' on July 11, 1985. Roger Enrico, the then CEO of Pepsi commented on the re-introduction of Old Coke in these words: "I think, by the end of their Coca-Cola nightmare, they figured out who they really are. They can't change the taste of their flagship brand. They can't change its imagery. All they can do is defend the heritage they nearly abandoned in 1985." By 1986, New Coke had a market share of less than 3%. 

BACKGROUND NOTE
Dr. John Pemberton, an Atlanta-based pharmacist, developed Coke's original formula in 1886. It was based on a combination of oils, extracts from coca leaves (cola nut) and various other additives including caffeine. These ingredients were refined to create a refreshing carbonated soda. Pemberton's bookkeeper, Frank Robinson, suggested that the product be named Coca- Cola. He also developed the lettering for the brand name in a distinctive flowing script. On May 8, 1886, Coke was released in the market. It was first sold by Joe Jacobs Drug Store in the U.S. The first advertisement of Coke appeared in "The Atlanta Journal' dated May 29, 1886. Pemberton took the help of several investors and spent $76.96 on advertising. Initially, he could sell only 50 gallons of syrup at $1 per gallon. To make the drink popular, it was served free for several days - only after this that the drink gained people's acceptance. After Pemberton's death in 1888, Asa Candler, his friend and a wholesaler druggist, acquired a stake in the company. Coca-Cola's sales soared even without much advertising and as many as 61,000 servings (8 ounces) were Sold in 1889. This made Candler realize that the business was profitable. He decided to wind up his drug business and be associated with Coca-Cola full time. As the business expanded. Candler also invested a higher sum in advertising the drink. By 1891, Candler bought the company for $2.300. In 1892, he renamed it as Coca-Cola and a year later. Coca-cola was registered as a trademark. Only Candler and his associate Robinson knew the original formula. It was then passed on by word of mouth and became the most closely guarded secret in theAmerica  industry. Though occasional rumors spread that cocaine was an ingredient of Coke’s formula, authorities mentioned that this was not true.
By 1895, Coke was made available in all parts of the US, primarily through distributors and fountain owners. Coke was advertised as a drink, which relieved one of mental and physical exhaustion, and cured headache. Later, Candler and Robinson repositioned Coke as a refreshment drink.In the beginning of the 20th century, manufacturing firms in the US were criticized for promoting adulterated products and resorting to misleading advertisements. Coca-Cola was an easy target for such criticisms. The US government passed the Pure Food and Drugs Act in June 1906. A case was registered against Coca-Cola and the trial began in March 1911. Eventually, Coca- Cola won the case. But the decision was reversed in the Supreme Court. Finally, the case was settled outside the court in 1917 with Coca-Cola agreeing to reduce the caffeine content of the
drink by 50%.
In 1919, the company was sold to an investment group headed by Ernest Woodruff for $25million - $10 million in cash and $15 million in preferred stock. Woodruffs major decision  after taking over the company was to establish a Foreign Department to make Coke popular overseas. When Coke was released in foreign markets, several problems came up. Initially, it had to rely on local bottlers who did not promote the product with sufficient enthusiasm, or on wealthy entrepreneurs, not familiar with the beverage business. The company also faced problems regarding government regulations, trademark registration, languages and culture. By 1927, Coca-Cola's sales rose to nearly 23 million gallons. Even though Pepsi Cola emerged as its major competitor in the 1930s, Coca-Cola continued doing well. By the time the US took part in World War II, Coca-Cola was more than 50 years old and well established. In 1962, Paul Austin (Austin) became Coca-Cola's tenth president and four years later, he became the chairman and CEO of the company. By 1965, soft drink sales in the US had risen to 200 drinks per capita, and Coca-Cola's market share had risen to 41% against Pepsi's 24%. In 1964, Coca- Cola also acquired a coffee business. The company developed drinks with new flavors and also targeted food chains, which were fast gaining popularity.
In 1970, Coca-Cola faced tough competition from Pepsi. During that year, Pepsi's advertising budget exceeded Coca-Cola's. During the next few years there was a decline in Coca-Cola's market share due to Pepsi's rising sales. In 1978, Pepsi was found to have beaten Coca-Cola in supermarket sales because of its dominance in vending machines and fountain outlets. Coca-Cola's sales continued to decline during the late 1970s, as Austin began new ventures such as shrimp farming, water projects and viniculture. The political and social unrest in countries like Iran, Nicaragua and Guatemala had a severe impact on Coca-Cola's market share. The company's poor performance and the increasing discontent of its employees led to Austin's exit and the entry of Roberto Goizueta (Goizueta), a 48-year-old chemical engineer, as the company's new CEO in 1980.

THE RATIONALE
Soon after becoming CEO, Goizueta concluded that the obsession about increasing the market share was futile for Coca-Cola and in certain businesses, the return on capital employed ROCE) was actually less than the cost of capital. As a result, he sold Coca-Cola's nonperforming businesses such as wine, coffee tea industrial water treatment and aquaculture. Even after this, Goizueta's 'focus strategy' could not stop the decline in Coca-Cola's market share, which fell from 24.3% in 1980 to 21.8% in 1984 - a loss of 2.5% in four years. The decline in each percentage point amounted to a loss of about $200 million for the company. All this happened in spite of the fact that Coca-Cola's annual advertising budget in die early 1980s was higher than Pepsi's by an average of $100 million. Despite this, Coca-Cola's advertisements were not as effective as those of Pepsi were. Pepsi ads showed that even few Coke drinkers preferred Pepsi in blind taste tests. Coca-Cola's market share continued to decline though it had more vending machines, occupied more shelf space and was competitively priced against Pepsi. Coca-Cola's distribution was wider than Pepsi, which had enabled it to be the leader in the soft drinks industry. It was extremely popular because of its distinctive taste. By 1984, Coca-Cola's overall market share had dropped from 9.8% in the early 1970s to 4.9%. This became a major cause of worry for the top management of Coca-Cola. During the middle of 1983, the idea of reformulating 99-year old Coke formula struck Goizueta. The purpose was to increase Coca-Cola's market share as well as to defend its position as the market leader. A thorough market research was conducted which included interviews with about 2,00,000 consumers. This involved an expenditure of $4 million over two years. The results indicated that consumers who were very fond of Coke constituted 10-12% of the total number of soft drink consumers. When asked for their reactions to the change in Coke's taste, half of 10-12% loyal Coke consumers said that they may oppose change initially, but would eventually accept it, while the other half said that they would never accept any change. In some cases, the response was contradictory. For instance, some of the consumers, who had said that they prefer Coke to Pepsi, were found to be drinking Pepsi most of the times. Others said Coke was their favorite drink but they drank even Pepsi, or any other drink, which were available at that time. It was discovered that many people preferred Pepsi to Coke because Pepsi was sweeter. Coca-Cola felt that the sweeter taste would appeal more to teenagers and youth. Hence, it decided to launch a sweeter version of Coke, the taste of which would be similar to Pepsi. Coca-Cola also conducted a Focus group research2 that revealed that many people were willing to try New Coke. However, some believed that Coca-Cola should not alter the taste of the drink. Although both the surveys (Focus group and Survey research) indicated consumer dissatisfaction, their results were contradictory to each other. While the survey result indicated that such dissatisfaction was limited only to a small segment of the market, the focus group research observed a wider dissatisfaction. In September 1984, Coca-Cola introduced a new drink that tasted better than Pepsi and scored 6 to 8 points3 in blind taste tests. The original Coke already exceeded Pepsi's popularity by 10 points. The launch of a sweeter version of Coke was expected to make Coke popular than Pepsi by approximately 16 to 18 points. Though the market research had shown customer dissatisfaction, Coca-Cola ignored it and decided to launch New Coke based on the results of the blind taste tests.

THE LAUNCH AND ITS AFTERMATH
Coca-Cola launched New Coke in April 1985 with the punch line 'Catch the wave.' This change in Coke's formula was publicized through the television and newspapers. The company said that the introduction of New Coke conformed to its efforts to be innovative in its marketing strategies and establish good customer relationships. The announcement reached more than 80% of the American population within twenty-four hours. The launch of New Coke elicited mixed reactions from the public. The initial response to the product was encouraging with distributors reporting a fairly wide acceptance of it. According to the analysts, the reason for this was that consumers had not tasted the product yet, and were thus curious about its taste. The distributors stocked the product in large quantities due to such an encouraging consumer response. However, the consumers realized that the taste of New Coke was similar to Pepsi's and worse when compared to the taste of the original Coke. Gradually, distributors began to accept less stocks of New Coke and later on, they did not stock any due to poor consumer response to the drink. A majority of original Coke lovers criticized the company's act of changing its formula (Refer Exhibit I). Many of them stored large stocks of original Coke at home. Consumers perceived New Coke as a "me-too product'4 with a sweeter taste like Pepsi. Some said that the original Coke had a unique taste that was stronger than New Coke. Some consumers reportedly complained that the taste of New Coke was similar to sewer water, furniture polish or two dayold Pepsi. An old Coke lover said that the company had spoiled the taste of its 99 year-old soft drink and betrayed the nation's trust. Meanwhile, black marketers made a killing as they sold original Coke at an exorbitant price of $30 per six-and-a-half ounce bottle. Some of them even tried to import old Coke from abroad. By the end of May 1985, the scenario had worsened with consumer response at its lowest. After the launch of New Coke, Coca-Cola received more than a thousand calls per week from the Coke drinkers, most of whom informed the company that they were planning to substitute Coke with Pepsi since they found no difference between the two. Coca-Cola had received more than six thousand calls and around forty thousand letters from Coke loyalists from the US and abroad all complaining about New Coke after six weeks of its launch. Due to the protests from a huge number of consumers and a significant decline in the market share from 15% at the time of the launch to 1.4%, Coca-Cola was forced to revert back to its original formula ten weeks later, by launching 'Coke Classic' on 1lth July, 1985. By the end of 1985, Pepsi had more market share than the combined market shares of New Coke and Coke Classic. However, in early 1986, Coke again became more popular than Pepsi as the sales of Coke Classic picked up. By early 1986, New Coke had a market share of less than 3% which came down to 0.6% in 1987 and further down to 0.1% in the late 1980s. Coca-Cola later re-launched New Coke as 'Coke IF in 1990 (Refer to Exhibit IV) which soon phased out due to its unpopularity.

NEW COKE - WHAT WENT WRONG?
Analysts attributed the failure of New Coke due to several factors. Some felt that Coca-Cola had failed to understand the consumers' emotional attachment with Coke. Reportedly, their attachment with the brand was so strong that one of them went to the extent of wishing his bones and ashes to be preserved in Coke cans after his death. But, after the launch of New Coke, he said that he did not want to be associated with Coca-Cola anymore. Another consumer said that God and Coke were the only two important things in his life. Analysts felt that people had a high regard for Coca-Cola because of its innovative ideas, excellent products launched and the importance it accorded to people and the environment. During the 1970s, one out of every two cola drinks and one out of every three soft drinks was Coke. It was made available in more than 140 countries to 5.8 million people. These statistics proved its popularity. Also, Coca-Cola was the pioneer in recycling plastic bottles. Analysts felt that Coca-Cola was losing the goodwill of its consumers by launching a product that went against their preferences, taste and opinion. Some analysts also felt that the findings of the market research group were erroneous and late. The research was either in an inappropriate manner or was interpreted incorrectly. Coca-Cola failed to understand that there was much more to marketing soft drinks than winning taste tests. According to the analysts, the research could not have measured the type of consumer feelings that were evoked from reformulation. Market researchers also felt that Coca-Cola must have gone for focus group testing of a new product concept first and then used individual interviews to verify and quantify the results of focus groups. But, in reality, Coca-Cola carried out individual interviews first and then undertook the focus group testing. Though the company knew that 10-12% of its loyal customers would not appreciate the change in its formula, it totally misinterpreted consumers' response regarding taste. The company was totally unprepared for unseen possibilities and this caused its market share to decline rapidly after the introduction of New Coke.  

A MARKETING BLUNDER OR A PLOY?
Notwithstanding the negative consumers' response, some media reports claimed that Coca- Cola's act of launching New Coke was actually a deliberate marketing ploy to make people develop a stronger liking of original Coke after they tasted a low quality version of the drink. Coca-Cola used cane sugar and com syrup for the sweet taste of New Coke. During early 1985, Coca-Cola ran short of cane sugar stocks, but had sufficient stocks of com syrup. Cane sugar was sweeter and more expensive than com syrup. When New Coke was introduced in the market, people did not like its sweet taste. Such customer response helped Coca-Cola, and only corn syrup was used while manufacturing Coke Classic. People were so eager to see the original Coke come back that they did not notice the difference between the sweetness of cane sugar and that of corn syrup because they were very similar. Coca-Cola thus saved millions of dollars by using corn syrup rather than cane sugar in its soft drinks. Another report said that the company never believed that New Coke would be accepted by the consumers. They deliberately introduced it with an inferior taste When people got a taste which they disliked they would demand for the original taste and when the original taste was introduced they would purchase it in large quantities. This would help Coca-Cola to regain a part of its lost market share from Pepsi. Though these media reports remain unconfirmed, there was jubilation among the Coke lovers around the world after the introduction of Coke Classic Coca-Cola received between 18,000 to 30,000 calls of thanks from every corner of the world. One of them said that it was like "an old friend had returned home after a long time."

The New Coke fiasco did not result into losses for Coca-Cola. The sales of Classic Coke went up to 10 times as that of New Coke soon after its launch. Coca-Cola's stock price jumped from $61,875 to $84,500, a 35% increase. By early 1986, the stock hit an all-time high of $110 (Refer Exhibit II) in 12 years, between 1974 and 1986. At the end of the whole episode, Goizueta was happy man since it resulted in building shareholders' value. He said, "But the most significant result of 'New Coke' by far, was that it sent an incredibly powerful signal a signal that we really were ready to do whatever was necessary to build value for the owners of our business." Goizueta was rewarded with $1.7 million in salary and bonuses and almost $5 million additional bonus for the increase in stock price.
 

Questions for Discussion:


1. The launch of New Coke turned out to be a nightmare for Coca-Cola. Discuss the marketing implications of introducing New Coke. Was it necessary to re formulate New Coke?
 
2. Market researchers had expected Coca-Cola to conduct focus group testing of a new product first and then use individual interviews to verify the results of the focus groups. What other types of research methods would have been helpful to the company in providing consumer insights? Discuss.
 
3. Though some analysts felt that the launch of New Coke was a blunder, others thought it was a deliberate marketing ploy. Is the failure of New Coke really a marketing blunder? Give your opinion and substantiate it.